Cookbook Recipe

Food

Get A Taste Of Vancouver Island With These 3 Recipes

Farm-to-table dining continues to be popular but, on Vancouver Island, it’s a way of life.

Food

Speedy Fish Chowder

Serve up a bowl of comfort with this fast yet elegant chowder recipe.

Food

Easiest Chicken Teriyaki

Get all the flavors of chicken teriyaki with half the effort!

Brunch

Savory French Toast With Cherry Tomatoes And Basil

This recipe is a savoury twist on a breakfast classic.

Desserts

Eggnog Basque Cheesecake

With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.

Food

A Golden Bird

Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!

Appetizers

Burrata With Salty Things

Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.

Food

Jalapeño Mac And Cheese

The spice of the jalapeño provides just enough zing to cut through this classic, creamy and decadent mac and cheese — perfect for any dinner table.

Food

Chipotle BBQ Pulled Carrot Sloppy Joe Sliders

Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…

Food

Za’atar Roasted Cauliflower And Chickpea Penne In Tahini Sauce

Try Za’atar Roasted Cauliflower and Chickpea Penne from the new cookbook, Naturally, Delicious Dinners. Tahini is a paste made from sesame seeds and is one of the main ingredients in hummus. It’s also one of the best plant-based sources of calcium out there. Pairing it with…

Food

3 Recipes From The Heart Of A Lebanese Kitchen

In Bayrut: The Cookbook, Hisham Assaad takes us on a food tour of Lebanon’s exhilarating and chaotic capital, Beirut. The ever-changing city means that food has evolved into an exciting character of its own, and it shows in the popularity of Lebanese cuisine. Famed for its varied and flavorful regional…

Appetizers

Topped Lebanese Flatbreads

Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…

Food

Hummus With Soujok-Spiced Beef

Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.

Desserts

Semolina & Coconut Cake

Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…

Food

3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!