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Zucchini Pancakes
These savory pancakes are light in texture but strong on zucchini flavor.
Food
Vegetable Pistou
While it’s a simple dish, it’s a true homage to vegetables!
Recipes
Romaine Caesar Gratin
Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.
Food
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Food
Jerusalem Artichoke Soup
You'll love the sweet, nutty flavor and velvety texture.
Recipes
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Recipes
Ginger Florentines
Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.
Recipes
3 Gourmet Recipes From The New Cookbook, Home Farm Cooking
This tome is split into seasons with menus for each one!
Recipes
Stir-Fried Flat Rice Noodles With Sweet Soy Sauce
Loaded with veggies and tofu, this vegetarian dish is a must-try!
Food
Spicy & Sour Soup With Shrimp & Tom Yum Paste
Excite your tastebuds with Thailand’s most popular soup!
Recipes
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
Food
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Recipes
3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!
Take the stress out of weeknight cooking!
Recipes
Ricardo Larrivee’s Asparagus Quiche
Better than a pie dish, a sheet pan lets you use the whole asparagus. Pretty...and delicious!
Recipes
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.