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3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Recipes

Nigella Lawson’s Cherry Tomato Salad With Mint, Capers & Pink-Pickled Onions

Cherry tomatoes always develop so much more flavor if you halve them.

Recipes

Nigella Lawson’s Fried Chicken Sandwich

Deep-frying one single chicken thigh is the way to go!

Recipes

Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake

This recipe is splendidly celebratory but not dauntingly difficult.

Recipes

3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook

Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.

Recipes

Honey Butter Fish

The salty rib rub and sweet honey butter make this dish addictive.

Recipes

Rodney’s Wings

Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.

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Hoppin’ John

Use red peas if you want your Hoppin’ John to be historically accurate.

Recipes

3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai

Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.

Recipes

Shanghai Big Wontons

Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.

Recipes

Seasoned Steamed Eggplant

The texture of the eggplant transforms and becomes silky soft, tender and creamy.

Recipes

Scallion Noodles

It’s a quintessential old Shanghai dish, a humble yet extremely satisfying bowl of noodles.

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4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Recipes

Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes

Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.

Recipes

Tahini Caesar

Keep the lettuce leaves whole, so you can eat the salad with your hands!