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3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
Recipes
Nigella Lawson’s Cherry Tomato Salad With Mint, Capers & Pink-Pickled Onions
Cherry tomatoes always develop so much more flavor if you halve them.
Recipes
Nigella Lawson’s Fried Chicken Sandwich
Deep-frying one single chicken thigh is the way to go!
Recipes
Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake
This recipe is splendidly celebratory but not dauntingly difficult.
Recipes
3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook
Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.
Recipes
Honey Butter Fish
The salty rib rub and sweet honey butter make this dish addictive.
Recipes
Rodney’s Wings
Adding the wings to the grill and then frying them achieves the crispy crunch everybody loves.
Recipes
Hoppin’ John
Use red peas if you want your Hoppin’ John to be historically accurate.
Recipes
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
Recipes
Shanghai Big Wontons
Enjoy them in a steaming bowl of broth with white pepper, scallions and garlic greens.
Recipes
Seasoned Steamed Eggplant
The texture of the eggplant transforms and becomes silky soft, tender and creamy.
Recipes
Scallion Noodles
It’s a quintessential old Shanghai dish, a humble yet extremely satisfying bowl of noodles.
Recipes
4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
Recipes
Baharat Whole-Roasted Chicken With Roasted Shallots, Preserved Lemon & Sweet Potatoes
Serving it with preserved lemon gives everything a bright pop, making this dish decadently addictive.
Recipes
Tahini Caesar
Keep the lettuce leaves whole, so you can eat the salad with your hands!