Cookbook Recipe

Recipes

Ina Garten Shares Three Comforting Recipes From Her New Cookbook

Modern Comfort Food is a celebration of our favorite feel-good eats!

Recipes

Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs

Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.

Recipes

Emily Blunt’s English Roasted Potatoes

Crispy on the outside and creamy on the inside, they’re delicious!

Recipes

Ina Garten’s Ultimate Beef Stew

Beef stew is the quintessential winter comfort food!

Recipes

3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!

Recipes

Roasted Tomato Soup

This vegan soup is just a simple purée, but it works.

Recipes

Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.

Recipes

Dark Chocolate Fondant, Burned Orange Compote & Hazelnut

Dark chocolate, orange and hazelnut is such a classic combination.

Food

Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen

Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.

Recipes

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Recipes

Dominican Shrimp & Rice Stew

In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.

Recipes

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Recipes

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Recipes

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Recipes

Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.