Get A Taste Of Vancouver Island With These 3 Recipes
Farm-to-table dining continues to be popular but, on Vancouver Island, it’s a way of life.
Speedy Fish Chowder
Serve up a bowl of comfort with this fast yet elegant chowder recipe.
Easiest Chicken Teriyaki
Get all the flavors of chicken teriyaki with half the effort!
Savory French Toast With Cherry Tomatoes And Basil
This recipe is a savoury twist on a breakfast classic.
Eggnog Basque Cheesecake
With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.
A Golden Bird
Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!
Burrata With Salty Things
Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.
Jalapeño Mac And Cheese
The spice of the jalapeño provides just enough zing to cut through this classic, creamy and decadent mac and cheese — perfect for any dinner table.
Chipotle BBQ Pulled Carrot Sloppy Joe Sliders
Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…
Za’atar Roasted Cauliflower And Chickpea Penne In Tahini Sauce
Try Za’atar Roasted Cauliflower and Chickpea Penne from the new cookbook, Naturally, Delicious Dinners. Tahini is a paste made from sesame seeds and is one of the main ingredients in hummus. It’s also one of the best plant-based sources of calcium out there. Pairing it with…
3 Recipes From The Heart Of A Lebanese Kitchen
In Bayrut: The Cookbook, Hisham Assaad takes us on a food tour of Lebanon’s exhilarating and chaotic capital, Beirut. The ever-changing city means that food has evolved into an exciting character of its own, and it shows in the popularity of Lebanese cuisine. Famed for its varied and flavorful regional…
Topped Lebanese Flatbreads
Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…
Hummus With Soujok-Spiced Beef
Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.
Semolina & Coconut Cake
Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…
3 Dessert Recipes From The New Cookbook, The Italian Bakery
Discover the secrets of Italian pastry chefs!