Cookbooks We Love

September 6, 2023

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

Globe and Mail restaurant critic Dan Clapson and CBC Radio food columnist Twyla Campbell join forces to spotlight the best cuisine from the Prairies in their new cookbook Prairie: Seasonal, Farm-fresh Recipes Celebrating the Canadian Prairies. The recipes are divided into seasons, with dishes like Sea Buckthorn and Thyme Posset inspired by regional ingredients. Fall favourites include Fried Tomato and Egg and Roasted Squash and Halloumi Salad, made with McIntosh apples (which were discovered by a Canadian farmer).


Excerpted from Prairie by Dan Clapson and Twyla Campbell. © 2023 Dan Clapson and Twyla Campbell. Photographs by Dong Kim. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved