Entertaining
Three Farm-To-Table Dishes to Cook This Season
Updated on September 19, 2023
This cookbook makes seasonal farm-to-table cooking easy. Canadian cook Deirdre Buryk’s 101 delicious recipes are organized by month, so you can cook with ingredients that are at their absolute best. In September, try Field Tomato Salad with Herb & Garlic Oil and, in October, cook up Roasted Delicata Squash with Sage Salsa Verde or a Sunchoke, Cauliflower & Leek Soup with Gremolata. Fresh dishes using produce at its prime — count us in.
Scroll down to get three recipes from the book!
Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata
This recipe highlights Canadian ingredients through a Milanese style recipe. There’s the silky smoothness of the soup mixed with the spiciness of the Gremolata. You’re going to have to try it!
Get the recipe here.
Roasted Delicata Squash with Sage Salsa Verde
What says fall more than a squash recipe? Try this simple recipe that lets the squash shine with just a few simple herbaceous additions.
Get the recipe here.
Plum Port Tart
This recipe comes with a fail-proof pastry crust that you’re going to want to use again and again, no matter the filling.
Get the recipe here.
Excerpted from Peak Season by Deirdre Buryk. Copyright © 2022 Deirdre Buryk. Photography © 2021 Janette Downie. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.