Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine
You'll love these fall-inspired dishes.
Roasted Squash and Halloumi Salad
McIntosh apples provide brightness to this fall salad.
Sea Buckthorn and Thyme Posset
Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.
Stir-fried Tomato & Egg
This dish tastes its best with in-season tomatoes, available until late October.