Chefs We Love

February 28, 2024

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home, embracing new ingredients or techniques you’ll soon be seeing everywhere. From Susur Lee’s Singapore-style Slaw to Steven Molnar’s Michelin-star dish Roasted Bone Marrow & Argentinian Shrimp, below are some of the best recipes of 2024. Scroll down and get cooking!