Food Trends

Chefs We Love

Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.

Food

Food Expert Camilla Wynne Shares The Top Cooking Trends To Try In 2022

Over the past two years, we've been baking bread, zooming in our kitchens and bonding with our stoves. Now, it's time to try something new!

Food

How To Cook With The Top Food Trends For 2022

Make your own mouthwatering bagels and steamed veggies with Miso chili oil!

Presented by Thermador

Decorating & Design

8 Design & Food Predictions From Pinterest We Can’t Wait To Try

We break down a few of our favorites — from #shelfies to charcuterie boards!

Food

The Hottest Food Trends On Our Radar For 2020

Discover what's tasty and on-trend for the year ahead!

Food

Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.

Food

Turmeric & Orange Sauced Chicken Thighs

For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.

Food

Smoky Skillet Shrimp

This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.

Food

Zesty Whipped Feta Dip

Roasted garlic and fresh lemon add nutty depth and bright flavor to this addictive Zesty Whipped Feta Dip. Look for roasted garlic where you buy olives and antipasti, or trim the top of two heads of fresh garlic, drizzle with olive oil, wrap in foil and bake for 40 minutes,…

Food

Shake Shack’s Frozen Vanilla Custard

This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…

Food

Ginger & Turmeric Energy Balls

These energy balls are so easy to make and so much more flavorful than what you can buy. A great and healthful afternoon pick-me-up!…

Food

Soy- & Hot Honey-Glazed Faux Chicken Sandwich

Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…

Food

Planta’s Zucchini “Spaghetti” With Charred Tomato Salsa

Adapted from Chef David Lee’s Zucchini Spaghettoni recipe at Planta restaurant. This zucchini sauce is delicious over spiralized vegetables and also suits pasta noodles. It’s a great dish for grain lovers and carbophobes alike!…

Food

Chef Anna Olson Shares Her Baking Essentials & Signature Lemon Squares Recipe

Known as Canada’s baking sweetheart, Anna Olson is every bit as sweet in person as she is on screen. In addition to being an Iron Chef, hosting several TV shows and authoring countless cookbooks, Anna is rounding out her empire with…

Food

The Hottest Food Trends On Our Radar Right Now

Find out what H&H's food editor Eshun Mott is loving!