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Top Canadian Chefs Share The Biggest Food Trends Of The Year

Some of the best chefs from across the country share delicious recipes you can make at home.


Ask A Mixologist: Sam Clark’s Fresh Take On The Espresso Martini

Sam Clark of Alpine Social in Lake Louise, Alta., shares the recipe for After Dark, an update on the espresso martini.


Maple Syrup Tart

A refined take on the classic sugar pie.


Onion Soup

A twist on the classic recipe, this soup is full of savory onion flavor.


Parmesan Cheese Croquettes

These crispy pillows are the perfect canapé.


Lobster Bisque Thermidor

This recipe pays homage to J-C Poirier's East Coast roots.


Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.