Ask A Mixologist: Sam Clark’s Fresh Take On The Espresso Martini
Sam Clark of Alpine Social in Lake Louise, Alta., shares the recipe for After Dark, an update on the espresso martini.
Maple Syrup Tart
A refined take on the classic sugar pie.
A twist on the classic recipe, this soup is full of savory onion flavor.
Parmesan Cheese Croquettes
These crispy pillows are the perfect canapé.
Lobster Bisque Thermidor
This recipe pays homage to J-C Poirier's East Coast roots.
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.