Chefs We Love

December 13, 2023

Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook

This year, consider updating your classic holiday menu with new dishes that deliver robust flavors using farm-fresh ingredients. Arriving just in time to inspire you is Michael Smith’s latest book, Farmhouse Vegetables. He shares everything he’s learned about growing, then cooking vegetables from The Inn at Bay Fortune farm in P.E.I., and packs the pages with delicious veggie recipes and hearty, rich mains for meat lovers, too.

Author: Alexandra Whyte

Recipes from Farmhouse Vegetables by Michael Smith. ©2023 Michael Smith. Photography by Al Douglas. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved