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Chefs We Love
Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook
“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”
Food
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Chefs We Love
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
Decorating & Design
The Best Cookbooks For The Foodies In Your Life
From Ina Garten's 'Go-To Dinners' to Alison Roman's 'Sweet Enough', these must-have cookbooks offer something for everyone.