Recipe

Caramelized Honey Vinaigrette

Step 1: Caramelize honey over medium heat until golden brown.

Step 2: Remove from heat and steep all ingredients except for oil overnight.

Step 3: The next day strain, incorporate with oil and adjust seasoning to taste.

To assemble:

Toss arugula, chopped apple and pickled beets in vinaigrette. Place in bowl and garnish with nuts, pieces of chevre cheese, and fresh dill.