Recipe
November 30, 2011
Hawksworth Burger Recipe
Beef Patty
Step 1: Sweat onion and shallot until translucent on medium heat and cool.
Step 2: Combine all and mix thouroughly.
Step 3: Form five 6 oz. patties with hands.
Step 4: Pan-fry patties to required doneness, we recommend medium.
Burger Sauce
Step 1: Sweat onion and garlic until lightly browned.
Step 2: Add the rest of the ingredients and cook until desired consistency. Blend and reserve in fridge. At the restaurant, they finish the burger with a locally produced double smoked bacon, aged Canadian cheddar, onion, lettuce and tomato. They also make their own buns in-house, but have fun with sourcing toppings and buns for your burgers.
Directions
Yield:
Beef Patty
Step 1: Sweat onion and shallot until translucent on medium heat and cool.
Step 2: Combine all and mix thouroughly.
Step 3: Form five 6 oz. patties with hands.
Step 4: Pan-fry patties to required doneness, we recommend medium.
Burger Sauce
Step 1: Sweat onion and garlic until lightly browned.
Step 2: Add the rest of the ingredients and cook until desired consistency. Blend and reserve in fridge. At the restaurant, they finish the burger with a locally produced double smoked bacon, aged Canadian cheddar, onion, lettuce and tomato. They also make their own buns in-house, but have fun with sourcing toppings and buns for your burgers.