Recipe

Step 1: Combine all ingredients in a food processor except meat, stock, water and tomato, and mix thoroughly.

Step 2: Marinade meat with food processor ingredients for at least 12 hours.

Step 3: Place paste and meat in a pot on medium heat and cook for 25 minutes.

Step 4: Add rest of liquid and simmer on low and slow for 2 hours or until meat is tender.

Step 5: Allow to sit overnight for best results, then serve warm over rice with fresh cilantro on top.