Apple Beet Salad Recipe

A healthy salad from Vancouver's Hawksworth Restaurant.


Apple segments
Pickled beets, red and yellow
Fresh Dill
Candied walnuts
Chevre cheese
Caramelized Honey Vinaigrette (see below)

Caramelized Honey Vinaigrette
2 cups honey
Zest of 1 orange
8 sprigs thyme
1 tsp fennel seeds
1 tsp coriander seeds
2 cups Champagne vinegar
2 cups olive oil
3 cups grapeseed oil


Caramelized Honey Vinaigrette

Step 1: Caramelize honey over medium heat until golden brown.

Step 2: Remove from heat and steep all ingredients except for oil overnight.

Step 3: The next day strain, incorporate with oil and adjust seasoning to taste.

To assemble:

Toss arugula, chopped apple and pickled beets in vinaigrette. Place in bowl and garnish with nuts, pieces of chevre cheese, and fresh dill.