Recipe

1. Add Highbank Orchard Syrup or Homemade Apple Syrup, Monin Apple Pie Syrup, bitters, Lemon juice, and hot water to a pre-warmed glass.
2. Pour in Glendalough Wild Botanical Irish Gin and stir gently.
3. Float vanilla cream on top.
4. Garnish with freshly grated nutmeg and thin apple slice

Substitution & Prep Notes

*Homemade Apple Syrup

1. Combine 8 oz good cloudy apple juice with 160g demerara brown sugar in a small pan.
2. Bring to a high simmer, add sugar. and reduce to 1/3 of the overall volume.
3. Cool before use.

**Vanilla Cream

1. Mix 2.5 oz vanilla essence with 17 oz cream.
2. Lightly whip until it will float.