Recipe

September 21, 2009

Naughty Negroni Drink Recipe

Recipe:

Step 1: Add the Campari, vermouth, and gin to a cocktail shaker filled with ice. Shake until well chilled.

Step 2: Pour into a champagne flute. Top off with the Moscato. Garnish with the orange peel.

Reprinted with permission from Maria C. Hunt’s The Bubbly Bar (2009 Clarkson Potter).

The Bubbly Bar

Ingredients

1 oz. Campari
1 oz. sweet vermouth
1/2 oz. gin
4 oz. Moscato d’Asti sparkling wine
Long spiral of orange peel, for garnish

Directions

Yield:

Step 1: Add the Campari, vermouth, and gin to a cocktail shaker filled with ice. Shake until well chilled.

Step 2: Pour into a champagne flute. Top off with the Moscato. Garnish with the orange peel.

Reprinted with permission from Maria C. Hunt's The Bubbly Bar (2009 Clarkson Potter).

The Bubbly Bar

Photographer:

Paul Body