June 7, 2019
Prep Time: 15 minutes
Total Time: 45 minutes
For this recipe, use avocados that are fully ripe (there should be some give when you squeeze them).
Yield: Serves 6
- In medium bowl, combine tomatoes, onion, garlic and olive oil. Season with salt and pepper to taste. Let sit at least 30 minutes.
- Slice each avocado in half and remove pit. Using knife, score each avocado in a crisscross pattern and squeeze sides to soften fruit.
- Tear basil leaves and stir into bruschetta mixture. Divide mixture into the cavity of each avocado and serve.