June 7, 2019

Cabbage Slaw With Lime Vinaigrette

Recipe: Kristen Eppich

Prep Time: 15 minutes

Total Time: 20 minutes

This vinaigrette is intense on its own but finds perfect balance when tossed with cabbage. Be generous with your salt; the slaw can handle quite a bit.



  • 2 tbsp fresh lime juice, plus 1 tsp
  • 6 tbsp olive oil
  • 2 tsp honey
  • 1⁄2 tsp grated garlic
  • Kosher salt


  • 1⁄2 2kg green cabbage
  • 1 cup packed arugula
  • 1⁄2 cup cilantro leaves
  • 2 tbsp wasabi peas, finely chopped


Yield: Serves 6

Prepare Cabbage

  1. Arrange food processor with slicing adaptor on thinnest setting. Cut cabbage into portions, then run through slicer to shred. If cutting by hand, slice as thin as possible.
  2. In medium bowl, whisk lime juice with olive oil, honey and garlic. Season generously with salt.

Assemble Slaw

  1. Place shredded cabbage in large bowl. Add arugula and cilantro and toss together. Add vinaigrette and toss to coat.
  2. Divide between plates and sprinkle with wasabi peas to garnish.
Author: Kristen Eppich

Donna Griffith


House & Home August 2018