June 7, 2019
Cabbage Slaw With Lime Vinaigrette
Prep Time: 15 minutes
Total Time: 20 minutes
This vinaigrette is intense on its own but finds perfect balance when tossed with cabbage. Be generous with your salt; the slaw can handle quite a bit.
Yield: Serves 6
- Arrange food processor with slicing adaptor on thinnest setting. Cut cabbage into portions, then run through slicer to shred. If cutting by hand, slice as thin as possible.
- In medium bowl, whisk lime juice with olive oil, honey and garlic. Season generously with salt.
- Place shredded cabbage in large bowl. Add arugula and cilantro and toss together. Add vinaigrette and toss to coat.
- Divide between plates and sprinkle with wasabi peas to garnish.