Recipe
June 7, 2019
Chili-Ginger Lemonade
Prep Time: 15 minutes
Total Time: 45 minutes
If you prefer a spicier lemonade, steep for longer than 30 minutes. Serve the strained ginger and chili flakes in a small bowl as a garnish alongside the lemonade.
Directions
Yield: Serves 6
Make Lemonade
- In medium saucepan over high heat, combine sugar, 1 cup water, ginger and chili flakes. Bring to boil, then reduce heat and simmer for 3 minutes. Remove from heat and add lemon zest.
- Let steep until room temperature, or for at least 30 minutes.
Strain And Serve
- Use a fine-mesh sieve to strain mixture into jug. Reserve solids separately. Add lemon juice and 4 cups water. Stir to combine.
- Serve over ice and garnish with lemon slices.
Photographer:
Donna Griffith
Source:
House & Home August 2018