Butter Tart Squares
These squares have all the delicious flavor of a true butter tart but require half the effort, as the crust and filling are simply layered in the a baking pan. For added holiday color, try swapping out the raisins for chopped maraschino cherries.
Yield: Makes 24 squares
1. Preheat oven to 350°F. To make base, cut butter into dry ingredients with a pastry blender until crumbly, then add vanilla and stir until combined. Press into ungreased 9 inch x 13 inch pan.
2. For filling, mix all ingredients together and pour over base. Bake for 35 minutes. Let cool, then cut into squares.
House & Home December 2011