Recipe
April 25, 2017
Chocolate Vegan Waffles

Who says waffles can’t be healthy? Try this delicious vegan recipe from registered dietitian and food blogger Tori Wesszer of Fraiche Nutrition.
Directions
Yield: Makes 6
- Heat waffle iron.
- Mix together flour, corn starch, fermented vegan proteins+, cocoa, sugar, baking powder, baking soda and salt with a whisk in medium bowl.
- In separate bowl, combine non-dairy milk, vinegar, vanilla and coconut oil.
- Whisk wet ingredients into dry ingredients until just incorporated.
- Spray waffle iron with oil and cook waffles according to your waffle iron directions.
- Serve with coconut whip, maple syrup and fresh berries if desired.
Photographer:
Tori Wesszer