Chopped Chicken Liver Recipe

A traditional Jewish spread, commonly used on rye bread, or served as a side dish during Shabbat or Hanukkah.

1 lb. chicken livers
4 hard boiled eggs
1 onion, chopped
1 tbsp oil
Salt and pepper to taste


Step 1: Broil livers. Turn often to prevent burning. Cool. Set aside.

Step 2: Sauté onions in oil.

Step 3: Combine liver, eggs and onions in a meat grinder or food processor. Season to taste with salt and pepper. Refrigerate until ready to serve.

© Cowan