Fig & Olive Tapenade Recipe
A flavourful Mediterranean-style spread.
Tangerine Curd Recipe
Serve this spread with muffins or cookies.
Cedar-Planked Brie Recipe
Topped with cherry chutney and toasted almonds.
French Brasserie Cookbook
Duck Rillettes Spread Recipe
A classic French spread for crusty bread.
Cranberry Orange Marmalade Recipe
A festive spread from Toronto food shop Ruby Eats.
Balsamic Strawberries With Pink Peppercorns Recipe
A sweet and spicy party spread from Ruby Eats.
Rhubarb-Ginger Jam Recipe
A summer spread from Toronto food shop Ruby Eats.
Creamy Preserved Lemon Dip Recipe
Perfect for weekend entertaining.
Brie & Oyster Mushroom Canapés Recipe
Easy party appetizers.
Layered Cheese Terrine Recipe
A colourful appetizer spread.
Hummus Bake With Feta & Olives Recipe
A warm party dip from Rose Reisman.
Red Bell Pepper Hummus Recipe
A spicy party dip from Rose Reisman.
White Bean & Artichoke Hummus Recipe
A healthy party dip from Rose Reisman.
Baked Brie With Fig Crown Recipe
An easy holiday spread.
Chopped Chicken Liver Recipe
A traditional Jewish bread topping or side dish.