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Brunch
The Best Recipes for Your Easter Brunch
These sweet and savoury recipes are perfect for Easter brunch — from fluffy pancakes and chocolate babka to salmon gravlax and a tomato tart.
Food
Sourdough, Sausage & Sage Turkey Stuffing
This rich and decadent stuffing made with sourdough bread is the perfect addition to any Thanksgiving spread.
Brunch
Classic Artisan Bagels
A fusion of New York-style and Montreal-style bagels by Toronto chef and baking professor, Matthew James Duffy.
Food
Pullman Bread
Easy-to-make and light as air, this delicious loaf is versatile and will become your go-to for sandwiches.
Food
Cornbread with Sage and Maple Brown Butter Glaze
The barbecue classic gets a Canadian twist from maple syrup.
Appetizers
Roasted Tomato and Green Olive Focaccia
Reminiscent of a thick crust pizza.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Food
Stonemill Bakehouse Simple Pan Bagnat
The perfect combination of a hearty sandwich and fine French flavor!
Presented by Stonemill Bakehouse
Food
17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
Food
Sesame Challah Monkey Bread
Sit around the table with friends and pull it apart with your fingers!
Food
Michael Smith’s Real Bread
Master the art of bread making!
Food
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.
Food
Chive, Gruyère & Yogurt Quick Bread
Recipes
Scandinavian Birthday Buns
Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…