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Food
Cornbread with Sage and Maple Brown Butter Glaze
The barbecue classic gets a Canadian twist from maple syrup.
Appetizers
Roasted Tomato and Green Olive Focaccia
Reminiscent of a thick crust pizza.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Cooking
Make This Mouthwatering Pan Bagnat Sandwich With Tara O’Brady!
It's inspired by Pan Bagnat and Salade Niçoise, dishes from Nice, France!
Presented by Stonemill Bakehouse
Food
Stonemill Bakehouse Simple Pan Bagnat
The perfect combination of a hearty sandwich and fine French flavor!
Presented by Stonemill Bakehouse
Food
17 Flavor-Packed Sandwich Recipes You Can Make At Home
From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.
Cooking
Make This Roasted Vegetable & Hummus Tartine With Diala Canelo!
This simple recipe is healthy and delicious!
Presented by Stonemill Bakehouse
Food
Sesame Challah Monkey Bread
Sit around the table with friends and pull it apart with your fingers!
Food
Michael Smith’s Real Bread
Master the art of bread making!
Food
15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
Food
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.
Food
Chive, Gruyère & Yogurt Quick Bread
Recipes
Scandinavian Birthday Buns
Try this recipe for Fødselsdagsboller or Birthday Buns from the cookbook ScandiKitchen: Fika & Hygge. In Denmark, these buns are also used to make traditional birthday ‘cakes’ (Kagemand) — simply arrange the buns in the shape of a stick man or woman (making smaller buns), then bake and cool down, decorate with…