Recipe

November 4, 2011

Cranberry Orange Marmalade Recipe

Recipe:

Print This

Step 1: Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves.

Step 2: Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. Store in covered container in refrigerator.

See more recipes from Ruby Eats.

Ingredients

1/2 cup brown sugar
1/4 cup water
2 cups fresh cranberries
3 oranges, thinly sliced
1 tbsp grated lime peel
1/2 vanilla bean, split lengthwise
1/4 tsp ground cloves

Directions

Yield:

Step 1: Stir sugar and 1/4 cup water in medium saucepan over medium heat until sugar dissolves.

Step 2: Add all remaining ingredients. Boil until cranberries burst, stirring occasionally, about 5 minutes. Cool completely. Store in covered container in refrigerator.

See more recipes from Ruby Eats.

Photographer:

Ruby Eats

Related Articles

Rhubarb-Ginger Jam Recipe

Balsamic Strawberries With Pink Peppercorns Recipe

Donna Dooher’s Perfect Turkey Recipe