Dylan’s Candy Bar Hot Chocolate Recipe

drinks-DylansCandyBar

Step 1: Heat the milk in a small, heavy saucepan just to a simmer over moderately low heat.

Step 2: Whisk in the chocolate and, if needed, the sugar. Whisk until chocolate is melted and mixture is smooth. Serve in a mug, topped with whipped cream, marshmallows, and extra chocolate shavings.

Makes 1 cup

Reprinted with permission from Dylan Lauren’s Dylan’s Candy Bar (2010 Clarkson Potter).

Ingredients

1 cup whole milk
5 tbsp (1-1/2 oz.) Dylan’s Candy Bar Belgian Chocolate Shavings
Or 1-1/2 oz. good-quality dark chocolate or milk chocolate, finely chopped
1 tsp sugar (if using dark chocolate)
2 spoonfuls whipped cream
1 tbsp mini marshmallows

Directions

Step 1: Heat the milk in a small, heavy saucepan just to a simmer over moderately low heat.

Step 2: Whisk in the chocolate and, if needed, the sugar. Whisk until chocolate is melted and mixture is smooth. Serve in a mug, topped with whipped cream, marshmallows, and extra chocolate shavings.

Makes 1 cup

Reprinted with permission from Dylan Lauren’s Dylan’s Candy Bar (2010 Clarkson Potter).


Advertisement


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>