Recipe
February 4, 2011
Dylan’s Candy Bar Hot Chocolate Recipe
Step 1: Heat the milk in a small, heavy saucepan just to a simmer over moderately low heat.
Step 2: Whisk in the chocolate and, if needed, the sugar. Whisk until chocolate is melted and mixture is smooth. Serve in a mug, topped with whipped cream, marshmallows, and extra chocolate shavings.
Makes 1 cup
Reprinted with permission from Dylan Lauren’s Dylan’s Candy Bar (2010 Clarkson Potter).
Directions
Yield:
Step 1: Heat the milk in a small, heavy saucepan just to a simmer over moderately low heat.
Step 2: Whisk in the chocolate and, if needed, the sugar. Whisk until chocolate is melted and mixture is smooth. Serve in a mug, topped with whipped cream, marshmallows, and extra chocolate shavings.
Makes 1 cup
Reprinted with permission from Dylan Lauren’s Dylan’s Candy Bar (2010 Clarkson Potter).
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