Recipe
January 26, 2009
Gin-Soaked Shrimp Recipe
Step 1: Heat olive oil in large fry pan on medium heat. Cook onion until soft.
Step 2: Add shrimp and cilantro. Cook until shrimp is opaque.
Step 3: Stir in remaining ingredients. Stir until sugar and salt are dissolved and gin has mostly evaporated. Serve hot.
Makes 4 to 6 appetizer servings
Directions
Yield:
Step 1: Heat olive oil in large fry pan on medium heat. Cook onion until soft.
Step 2: Add shrimp and cilantro. Cook until shrimp is opaque.
Step 3: Stir in remaining ingredients. Stir until sugar and salt are dissolved and gin has mostly evaporated. Serve hot.
Makes 4 to 6 appetizer servings
Photographer:
Mark Burstyn