Shrimp
Gunpowder Prawns
Vikram Vij's prawns are perfectly balanced — the spice blend doesn't take away from the beautiful depth of flavour.
Lemon-pepper Shrimp Rolls
Chef Andrea Buckett shares her recipe for citrus-forward shrimp rolls.
Cucumber & Prawn Noodle Salad
Grilled spicy prawns on a bed of vinegary noodles and veggies.
Seafood-stuffed Artichokes
A rich, creamy, flavorful filling complements the earthy artichoke.
Steven Molnar's Roasted Bone Marrow & Argentinian Shrimp
A modern update on surf and turf.
Jing Gao Brings the Heat with Her Signature Sichuan Chili Crisp
After selling two million jars of her secret sauce, Jing Gao is revealing the recipe to her bestselling condiment and more in her first book.
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.
Spicy & Sour Soup With Shrimp & Tom Yum Paste
Excite your tastebuds with Thailand’s most popular soup!
3 Northern Thai Dishes From Chef Nuit Regular's Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.
Dominican Shrimp & Rice Stew
In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.