Smoky Skillet Shrimp
This recipe is the love child of Shrimp Scampi and a Spanish-style shrimp tapas. Fast, delicious and saucy, these shrimp are best served with crusty bread.
Brandon fries these sandwiches in clarified butter so the toast doesn’t burn while preserving the delicious flavor. To make clarified butter, you’ll need to bring melted butter to a simmer in a small pot to allow the water and milk solids to boil off, or you could buy ghee.
Scandinavian Shrimp Salad
A fresh take on the classic combination of shrimp, dill and rye bread.
Zarrein’s Shrimp Curry
Look for coconut milk powder in stores that carry Indian or Caribbean spices and sauces, or you can substitute one and a half cups of full-fat coconut milk for the powder and water in this recipe.
Pork And Shrimp Wonton Soup
When shopping for wonton wrappers, look for ones with egg in the ingredient list; they’ll be less fragile to work with. Wontons can be made ahead and frozen; freeze in a single layer on a tray, then transfer to a resealable plastic bag for storing. One 450 g bag of…
Citrus, Shrimp And Quinoa Salad With Feta
Try this Citrus, Shrimp and Quinoa Salad With Feta recipe from the cookbook Modern Lunch. Sicilian orange salads with black olives are a staple of mine in the winter when citrus is at its peak, but they certainly aren’t a whole meal. This citrus salad, however, is…
Recipe: Prawn Puttanesca with Blistered Cherry Tomatoes
Get chef Matt DeMille’s grilled shrimp recipe.
Cabo Cabo Shrimp Tostadas
Try this recipe for Cabo Cabo Shrimp Tostadas from The Great Shellfish Cookbook. In this dish, I chose to use sustainably sourced U.S. wild shrimp from the Gulf of Mexico, because their taste takes me back to the beautiful beaches, hot sun, and fresh flavors of Mexico. Grab a…
Ask A Chef: Jamaican Peppa Shrimp And Pineapple Skewers
Chef Craig Wong of Patois shares his recipe for Jamaican Peppa Shrimp And Pineapple Skewers. Q: “I love visiting Patois when I’m in Toronto because of their bold, unexpected flavors. Their Jamaican Peppa Shrimp and Pineapple Skewers are fiery and tender with a hint of sweetness from the pineapple. I’d love to…
Chile And Garlic Langostinos
Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.
Shrimp & Grits
Try this recipe from chef and restaurateur Colin Tooke of Toronto hot spots Grand Electric and Electric Mud BBQ. People are kind of intimidated by grits, but they’re easier than rice. You can’t really mess them up. Throw a bunch of cheese in at the end, and it’s super decadent.
Shrimp & Corn Potstickers
If your frying pan doesn’t have a lid, you can use a pizza pan or baking tray to cover it. Since the shrimp get chopped, it doesn’t matter what size you use.
Shrimp, Spinach & Chickpea Salad With Torn Croutons
Tearing the bread rather than cutting it yields crispier croutons with delicate edges. To save time, feel free to use precooked shrimp.
Stir-Fried Tangy Shrimp
Shrimp are too useful not to keep in the freezer for emergencies — they can be cooked in a blink and in myriad ways, helping you to make a meal out of simple ingredients in minutes. Traditionally in Iran, you eat seafood only if you live near the sea. My grandma…
Surf & Turf Flank Skewers
Cubing the flank steak exposes more surface area to the marinade, which helps thicker pieces get juicy and tender.