Recipe
May 27, 2009
Healthy Oat Peaches & Cream Muffins Recipe
Step 1: Preheat oven to 350°F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tbsp brown sugar; mix well and set aside.
Step 2: Stir together cream cheese and the reserved 1 tbsp brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts.
Step 3: Spoon 3/4 of the mixture into prepared muffin tins. Place a tsp of the cream cheese mixture in the centre of each then spoon remaining batter over the top. Bake for 20-25 minutes or until a toothpick inserted into the centre comes out clean.
Reprinted with permission from the California Tree Fruit Agreement.
Directions
Yield:
Step 1: Preheat oven to 350°F and spray 12 muffin tins with non-stick cooking spray. Combine dry ingredients in a medium bowl, reserving 1 tbsp brown sugar; mix well and set aside.
Step 2: Stir together cream cheese and the reserved 1 tbsp brown sugar. When well blended, fold in 1/4 cup peaches. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened. Lightly stir in remaining peaches and walnuts.
Step 3: Spoon 3/4 of the mixture into prepared muffin tins. Place a tsp of the cream cheese mixture in the centre of each then spoon remaining batter over the top. Bake for 20-25 minutes or until a toothpick inserted into the centre comes out clean.
Reprinted with permission from the California Tree Fruit Agreement.