Snack
Most Recent
Appetizers
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
Appetizers
Potato Charcuterie
Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.
Food
Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…
Food
Ginger & Turmeric Energy Balls
These energy balls are so easy to make and so much more flavorful than what you can buy. A great and healthful afternoon pick-me-up!…
Food
Chrissy Teigen’s Banana Bread
Try this recipe for Twitter’s (and Uncle Mike’s) Banana Bread from Chrissy Teigen’s new cookbook, Cravings: Hungry For More. Yes. This is THE banana bread. Perfecting this single recipe took me nearly a year. I tried a million different things. But! It turned out that putting the coconut inside left it…
Food
School-Safe Chocolate Snack Balls
Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.
Food
Spanish-Style Spiced Nuts
Enjoy this salty, sweet and spicy combo with a Cava or other sparkling wine. The ActiFry tosses the ingredients for you and ensures they’re evenly roasted.
Recipes
Calii Love’s Dreamy Acai Bowl Recipe
Toronto restaurant Calii Love shares their Dreamy Acai Bowl recipe. This refreshing take on a smoothie bowl gets its cool color from Blue Majik, an organic extract of protein- and antioxidant-rich Spirulina. Try it as a healthy breakfast or filling afternoon snack.
Food
Easy Eats: Coconut, Almond And Dark Chocolate Bars
Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…
Food
Ask A Chef: Soft Pretzel Sticks
Chef Fraser Macfarlane of Brux House shares his soft pretzel sticks recipe.
Snack
Adventure Bread Recipe
Gluten-free and jam-packed with seeds and grains.
Snack
Instant Pickled Cucumbers Recipe
Great as a snack or paired with any Korean dish.
Snack
Phat Khanom Jiin Recipe
Thais eat this stir-fried noodle snack at celebrat
Snack
Cheese & Za’atar Flatbread Recipe
Middle Eastern-inspired starters.
Snack
Kale Chips Recipe
A healthy alternative to potato chips.