Snack
Baked Honey-rosemary Feta Rolls
On a trip to Greece, Clodagh McKenna ate feta rolls on the beach and fell in love; so much so that she worked out her own sensational recipe!
Stephanie Ogilvie’s Devilled Eggs with Crispy Chicken Skin
To Stephanie’s excitement, the amuse-bouche is back and better than ever. Think lowbrow meets highbrow canapé-style menus.
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
Potato Charcuterie
Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.
Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for
Ginger & Turmeric Energy Balls
These energy balls are so easy to make and so much more flavorful than what...
Chrissy Teigen’s Banana Bread
Try this recipe for Twitter’s (and Uncle Mike’s)
School-Safe Chocolate Snack Balls
The School Year Survival Cookbook
Spanish-Style Spiced Nuts
Enjoy this salty, sweet and spicy combo with a Cava or other sparkling wine. The ActiFry tosses the ingredients for you and ensures they’re evenly roasted.
Calii Love's Dreamy Acai Bowl Recipe
Calii Love
Easy Eats: Coconut, Almond And Dark Chocolate Bars
Trois Fois Par Jour
Ask A Chef: Soft Pretzel Sticks
Chef Fraser Macfarlane of Brux House shares his soft pretzel sticks recipe.