Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…
Ginger & Turmeric Energy Balls
These energy balls are so easy to make and so much more flavorful than what you can buy. A great and healthful afternoon pick-me-up!…
Chrissy Teigen’s Banana Bread
Try this recipe for Twitter’s (and Uncle Mike’s) Banana Bread from Chrissy Teigen’s new cookbook, Cravings: Hungry For More. Yes. This is THE banana bread. Perfecting this single recipe took me nearly a year. I tried a million different things. But! It turned out that putting the coconut inside left it…
School-Safe Chocolate Snack Balls
Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.
Spanish-Style Spiced Nuts
Enjoy this salty, sweet and spicy combo with a Cava or other sparkling wine. The ActiFry tosses the ingredients for you and ensures they’re evenly roasted.
Calii Love’s Dreamy Acai Bowl Recipe
Toronto restaurant Calii Love shares their Dreamy Acai Bowl recipe. This refreshing take on a smoothie bowl gets its cool color from Blue Majik, an organic extract of protein- and antioxidant-rich Spirulina. Try it as a healthy breakfast or filling afternoon snack.
How To Make The Ultimate Grilled Cheese Sandwich
In honor of National Grilled Cheese Day, food editor Kristen Eppich shares her favorite way to make the iconic sandwich. Instead of telling you what the best grilled cheese sandwich is, I’ve decided to share with you my favorite, and it’s shockingly simple. I call it the Salty-Sweet Gruyere Melter,…
Decorating & Design
3 Delicious Ways To Use Blood Oranges
Food editor Kristen Eppich shares tips on cooking with winter’s juiciest citrus fruit. Blood oranges are the jewel of the citrus family with their crimson interior and sweet hints of floral. They’re available from December to March each year, and there are so many ways to enjoy them during their short…
Easy Eats: Coconut, Almond And Dark Chocolate Bars
Quebec-based food bloggers Marilou and Alexandre Champagne of Trois Fois Par Jour (translation: three times a day) share a Coconut, Almond and Dark Chocolate Bar recipe from their debut cookbook. Named after their blog and written to “nourish minds, bodies and spirits alike,” the cookbook features wholesome recipes…
Ask A Chef: Soft Pretzel Sticks
Chef Fraser Macfarlane of Brux House shares his soft pretzel sticks recipe.
Josey Baker Bread
Adventure Bread Recipe
Gluten-free and jam-packed with seeds and grains.
Instant Pickled Cucumbers Recipe
Great as a snack or paired with any Korean dish.
Phat Khanom Jiin Recipe
Thais eat this stir-fried noodle snack at celebrat
Cheese & Za’atar Flatbread Recipe
Middle Eastern-inspired starters.
Kale Chips Recipe
A healthy alternative to potato chips.