Breakfast

Brunch

Daily Happy Juice

Clodagh McKenna reveals the recipe for her daily green juice, which is made with nutrient-packed pineapple, turmeric and ginger.

Brunch

A Sweet and Savoury Mother’s Day Brunch

Discover 10 of our favourite brunch food and drink recipes that call for celebration, from a veggie quiche to labneh berry platter.

Brunch

The Best Recipes for Your Easter Brunch

These sweet and savoury recipes are perfect for Easter brunch — from fluffy pancakes and chocolate babka to salmon gravlax and a tomato tart.

Brunch

Croque Monsieur

Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.

Brunch

All-dressed Almond Oats

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Brunch

20+ Best Brunch Recipes From H&H

Perfect for the holidays, a lazy morning or a special brunch.

Cooking

This Moscato Is The Perfect Partner For A Sweet And Savoury Brunch

This delicious wine is the icing on the cake.

Presented by Jacob's Creek

Food

Spring Goat Cheese, Asparagus & Green Onion Omelette

Serve with salsa, hot sauce or tomato butter to take it up a notch!

Food

Unicorn Toast

Try this Unicorn Toast recipe from the new cookbook, Vibrant & Pure. Ah, Unicorn Toast, the toast that launched an Instagram phenomenon. Whether people loved it or hated it, this toast was suddenly everywhere. Using beet juice, I had been dyeing everything pink that I could get…

Food

Chef Lynn Crawford’s Gingerbread Pancakes

Try this quick and easy pancake recipe, perfect for Christmas morning or Boxing Day brunch. Celebrity chef Lynn Crawford partnered with Egg Farmers of Canada and Food Banks Canada for their annual #RecipesThatGive campaign.

Food

Cherry Pie Chia Parfaits

Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…

Food

Omelet With Whipped Ricotta

Try this Omelet With Whipped Ricotta recipe from the cookbook Where Cooking Begins. Making one big omelet and folding it in half is easy, whereas making two smaller rolled omelets is hard. Even if you nail it, one person gets stuck with a not-quite-hot omelet. I probably…

Food

Birthday-Worthy Swedish Pancakes

Try this Birthday-Worthy Swedish Pancakes recipe from the cookbook Where Cooking Begins. My husband’s family, the Musics, celebrate birthdays with a Swedish pancake feast, to be enjoyed by the person of honor, ideally in bed, with a full array of fillings, toppings, and embellishments for customizing each…

Food

Fluffy Japanese-Style Pancakes

To make these pancakes, you’ll need four 3-inch x 1 3⁄4-inch metal ring moulds, which can be found in kitchen and restaurant supply stores. You’ll also need a nonstick pan with a domed lid.

Recipes

Ask A Chef: Honey Salt’s Breakfast Galette

Chef Christopher Oliveira’ of Honey Salt shares his recipe for Breakfast Galette. Q: I’m an avid bruncher and I’ve noticed that breakfast pot pies and galettes are very popular right now. I had the galette at Honey Salt at the new Parq Vancouver hotel recently. It had a crispy base and…