Iced Coffee Recipe

This recipe can be found in Bob Blumer's book The Surreal Gourmet.

1 pint coffee ice cream or frozen yogurt
8 cookies of your choice


Step 1: Remove ice cream from freezer and let stand for 10 minutes until malleable. Scoop into coffee mugs and use the back of a spoon to create a smooth surface 1/4″ below the rim of the cup. Return to freezer and let harden.

Step 2: Place cups on saucers, garnish with cookies and serve.

Reprinted with permission from Bob Blumer’s The Surreal Gourmet (1992 Chronicle Books).


© Dvorakova