Recipe

May 14, 2014

Limonada De Coco

Recipe: Deb Perelman of Smitten Kitchen food blog

A refreshing coconut limeade native to Colombia, this drink easily tempers a particularly spicy ceviche.

 

Ingredients

  • 21⁄2 cups crushed ice or small ice cubes
  • 1 cup coconut milk (well shaken)
  • 1⁄3 cup fresh-squeezed lime juice
  • 3 tbsp granulated sugar, or to taste
  • Lime slices (for garnish)

Directions

Yield: Makes 3 cups

  1. In a blender, blend all ingredients together until desired consistency. Pour into glasses and garnish with lime slices.
Photographer:

Stacey Brandford

Source:

House and Home April 2015

Stylist:

Ashley Denton