April 20, 2017
Mediterranean Seafood With Crunchy Herbed Breadcrumbs
With its evenly distributed heat, the ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping — also prepared in the ActiFry — is an elegant new take on classic deep fried seafood fritto misto.
Yield: Serves 4 as an appetizer
- Combine ½ cup breadcrumbs, olive oil, capers and garlic in the ActiFry and cook for 4 minutes, or until garlic is fragrant and crumbs are golden brown. Remove from the ActiFry without washing bowl, add parsley and allow to cool.
- Add seafood and shallots to residual oil in ActiFry bowl.
- Cook about 10 to 14 minutes or until seafood has lost its translucency and is cooked through. Do not overcook.
- Spread arugula on a serving platter and top with slightly cooled seafood. Sprinkle liberally with breadcrumbs, and serve with lemon and mayonnaise if desired. Sprinkle with chili flakes to taste.