Recipe
August 24, 2017
Miku’s Sweet & Spicy Japanese Cocktail
“Sweet and fruity juxtaposed with a sharp spice and kick of alcohol, this cocktail is a more concentrated twist on the classic El Diablo. The rich texture and fiery aroma are balanced with a smooth citrus finish,” says Stephen Whiteside, Beverage Director at Japanese restaurant Miku.
Directions
Yield: Makes 1 Cocktail
Serrano-Infused Tequila
- Slice 2 serrano peppers per bottle of tequila.
- Add tequila and serrano peppers to an airtight non-reactive container for 24 hours.
- Strain out serrano peppers.
Cocktail
- Muddle lime wedges in double-rocks glass.
- Add ice to top.
- Add serrano-infused tequila, ginger liqueur and crème de cassis.
- Stir to mix.
- Stud lime wheel with cloves and use to garnish cocktail.