Recipe

October 25, 2011

Peppermint Chocolate Frost Recipe

Recipe: Blue Diamond

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Step 1: Blend almond milk, extract and ice cream until smooth. Drizzle 1 tbsp chocolate on inside of glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.

Ingredients

1-1/2 cups (12 oz.) Chocolate Almond Breeze almond milk
1/8 tsp peppermint extract
1-1/2 cups lactose-free, vanilla ice cream or soy ice cream
2 tbsp chocolate-flavoured ice cream topping

Directions

Yield:

Step 1: Blend almond milk, extract and ice cream until smooth. Drizzle 1 tbsp chocolate on inside of glass; pour in smoothie. Swirl additional chocolate topping on top, if desired.

Photographer:

IMSTEPF Studios, LLC & Blue Diamond Almond Growers

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