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Ask A Mixologist: Hot Lips Margarita

This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!

Chefs We Love

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.


Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.


Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!


Chili Passionfruit Salad

Try this Chili Passionfruit Salad recipe from the new cookbook, Vibrant & Pure. Fruit salad is a beloved classic, but it’s even better with a spicy kick. There’s just something about the juxtaposition of spicy and sweet that makes my taste buds happy — not to…


Chili-Ginger Lemonade

If you prefer a spicier lemonade, steep for longer than 30 minutes. Serve the strained ginger and chili flakes in a small bowl as a garnish alongside the lemonade.


Mary Be Kitchen’s Braised Chicken Chili Recipe

Get Toronto restaurant Mary Be Kitchen’s wholesome recipe for Braised Chicken Chili. Plus, see inside owner Sarah Huggins’ laid-back family home!…


Meat Hook Chili Recipe

A beef, pork and lamb chili.


Gong Bao Chicken Recipe

A traditional Chinese dish.


Meinhardt’s Thai Red Curry Wings Recipe

Oven-baked wings from a Vancouver hot spot.


Pork Chili Recipe

A flavour-packed winter chili with lean pork.


White Chicken Chili Recipe

Warm up at lunch with this healthy chili dish.


Frito Pie New Mexican Style Recipe

Beef or vegetarian chili with beans and chips.


BBQ Chili Drumsticks With Avocado & Tomato Salsa

A spicy Mexican chicken recipe for the barbecue.


Chili-Hoisin Pork Ribs Recipe

Perfect for a Father's Day barbecue.