Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.
Fried Broccolini With Chilis & Shallots
Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.
Roasted & Pickled Celery Root With Sweet Chile Dressing
Good news: You can make the dressing a day ahead!
Chili Passionfruit Salad
Try this Chili Passionfruit Salad recipe from the new cookbook, Vibrant & Pure. Fruit salad is a beloved classic, but it’s even better with a spicy kick. There’s just something about the juxtaposition of spicy and sweet that makes my taste buds happy — not to…
If you prefer a spicier lemonade, steep for longer than 30 minutes. Serve the strained ginger and chili flakes in a small bowl as a garnish alongside the lemonade.
Mary Be Kitchen’s Braised Chicken Chili Recipe
Get Toronto restaurant Mary Be Kitchen’s wholesome recipe for Braised Chicken Chili. Plus, see inside owner Sarah Huggins’ laid-back family home!…
Meat Hook Chili Recipe
A beef, pork and lamb chili.
Gong Bao Chicken Recipe
A traditional Chinese dish.
Meinhardt’s Thai Red Curry Wings Recipe
Oven-baked wings from a Vancouver hot spot.
Pork Chili Recipe
A flavour-packed winter chili with lean pork.
White Chicken Chili Recipe
Warm up at lunch with this healthy chili dish.
Frito Pie New Mexican Style Recipe
Beef or vegetarian chili with beans and chips.
BBQ Chili Drumsticks With Avocado & Tomato Salsa
A spicy Mexican chicken recipe for the barbecue.
Chili-Hoisin Pork Ribs Recipe
Perfect for a Father's Day barbecue.