July 14, 2015
Yield: Serves 4 to 6
- Bring small pot of water to boil and blanch prawns 15 to 20 seconds (just until they turn pink). Immediately plunge into ice bath to prevent further cooking.
- Combine remaining ingredients, add blanched prawns and marinate in fridge 10 minutes.
- Taste ceviche, seasoning with sea salt, pepper and extra lime juice, if needed.
- Divide among 3 large bowls and serve family-style in middle of table with guacamole and crispy wontons, corn chips or crackers.