Recipe

February 24, 2013

Cuban Ceviche Recipe

Recipe:

Print This

Step 1: Mix together all the ingredients for the dressing in a shallow non-reactive dish. Add the salmon and stir to ensure the fish is well-coated. Cover with plastic wrap and leave in the refrigerator for 2-3 hours, stirring a couple of times as the salmon marinates.

Step 2: Stir in the onion and fresh coriander and serve the ceviche on its own or with a handful of tortilla chips on each plate.

Reprinted with permission from Levi Roots’ Food For Friends (2012 Mitchell Beazley).

Ingredients

9 oz. very fresh skinless salmon fillet, cut into 1/2″ dice
1/2 small red onion, very finely sliced*
2 tbsp fresh coriander leaves, finely chopped*
Tortilla chips, to serve (optional)

* Be sure to slice the onion and coriander finely to maximize flavour.

Dressing
2 oz. lime juice
1 tbsp sunflower oil
6 mint leaves, roughly chopped
1 bay leaf
Pinch of salt

Directions

Yield:

Step 1: Mix together all the ingredients for the dressing in a shallow non-reactive dish. Add the salmon and stir to ensure the fish is well-coated. Cover with plastic wrap and leave in the refrigerator for 2-3 hours, stirring a couple of times as the salmon marinates.

Step 2: Stir in the onion and fresh coriander and serve the ceviche on its own or with a handful of tortilla chips on each plate.

Reprinted with permission from Levi Roots’ Food For Friends (2012 Mitchell Beazley).

[img_assist|nid=2247811|title=|desc=|link=none|align=middle|width=225|height=287]
Photographer:

Chris Terry

Tags: Appetizer Caribbean Ceviche cookbook Cuban dip Food Food & Entertaining Food For Friends Levi Roots Recipe salmon Seafood

Related Articles

White Ceviche Recipe

Fresh Scallop Ceviche With Grapefruit Recipe

Los Gatos Ceviche Recipe