Recipe
January 23, 2009
White Ceviche Recipe
Step 1: In a blender, process the vinegar, water, lime juice, onion, garlic, thyme, marjoram and salt until roughly puréed.
Step 2: Quarter the mushrooms and blanch for 30 seconds in boiling salted water and drain.
Step 3: In a large non-reactive bowl combine the fish with the purée and the mushrooms. Let the fish marinate in the fridge (covered) for anywhere from 20 minutes to 3 hours depending on desired texture and flavour.
Step 4: Add remaining ingredients and mix to combine.
Directions
Yield:
Step 1: In a blender, process the vinegar, water, lime juice, onion, garlic, thyme, marjoram and salt until roughly puréed.
Step 2: Quarter the mushrooms and blanch for 30 seconds in boiling salted water and drain.
Step 3: In a large non-reactive bowl combine the fish with the purée and the mushrooms. Let the fish marinate in the fridge (covered) for anywhere from 20 minutes to 3 hours depending on desired texture and flavour.
Step 4: Add remaining ingredients and mix to combine.
©istockphoto.com/James Camp