February 20, 2016
Smoky Bloody Mary
The smoky hints from the mezcal combined with the freshness of lime and cilantro and the savoriness of the tomato juice make this a smooth and satisfying cocktail.
- Combine salt and chili powder in a small bowl. Moisten one side of a martini glass rim with lime juice wedge then dip in chili salt to coat.
- Combine mezcal, tomato juice, lime, cilantro and hot sauce in an ice-filled shaker. Shake gently until combined and chilled through. Strain into rimmed glass. Garnish with 2 olives on a skewer.