Recipe

Cook Shrimp

1. Pat shrimp dry with paper towels and season well with salt.
2. In medium frying pan, heat 1 tablespoon of olive oil on medium-high heat. Working with half of the shrimp at a time, sauté for 1 to 2 minutes, or until shrimp are pink and just cooked. Remove from pan and reserve.
3. Add remaining olive oil, garlic and paprika to pan and sauté for 30 seconds, or until lightly golden. Add wine and boil for 1 to 2 minutes, or until wine has reduced by a third. Add sherry vinegar.
4. Return shrimp to pan, toss in sauce to combine and remove from heat. Sprinkle with parsley and serve hot with bread or crostini.