Turkey Salad Lettuce Cups With Plums Recipe

Perfect as an appetizer or a light lunch, lettuce cups are a fun way to serve this low-fat turkey salad. Diced plums offer unexpected sweetness while toasted almond slivers add nutty crunch.

12 oz. extra thick, deli-sliced, low-sodium oven-roasted turkey breast
2 fresh California plums, pitted and diced
1/2 cup thinly sliced celery
1/4 cup minced red onion
1/4 cup light mayonnaise
2 tbsp fat-free plain yogurt
1 tbsp white wine vinegar
1 tbsp finely chopped fresh tarragon
Sea salt to taste
3 tbsp sliced almonds, toasted
12 butter lettuce leaves


Step 1: Stir together all ingredients except almonds and lettuce in a medium bowl. Cover and refrigerate until ready to serve.

Step 2: Stir in almonds just before serving. Spoon about 1/4 cup mixture into each lettuce leaf.

Reprinted with permission from the California Tree Fruit Agreement.


California Tree Fruit Agreement

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>