6 Traditional Thanksgiving Recipes Reimagined For Modern Day
Before she left for a two year adventure in London, our food editor Kristen Eppich created a throwback Thanksgiving feast.
Upside-Down Roast Turkey
It’s important to use a roasting rack when cooking a turkey upside down, as the meat becomes very tender and can be harder to remove from the pan. This is a large turkey, as we tend to serve a crowd at my house, so be sure to reduce the cook…
Laura Calder’s Parsley, Sage, Rosemary & Thyme–Brined Roast Turkey
A 15-lb. turkey will serve 12 to 14 people. The brine used in this recipe results in a juicy bird with lovely crispy skin. The extra rub of butter before roasting doesn’t hurt, either! If you’re hosting fewer, buy one or two breasts instead.
Sugar And Spice Dry-Brined Roast Turkey
This turkey recipe needs 14 hours in your fridge. That means juggling some fridge space, I know — but trust me, it’s worth it. I recommend leaving the brine on overnight, rinsing the turkey first thing in the morning, then returning it to the fridge to firm up the skin…
Sarah Richardson’s Mustard & Za’atar Barbecued Turkey
Za’atar is a Middle Eastern spice blend that consists of thyme, sumac, roasted sesame seeds, marjoram, oregano and salt. Since this recipe requires indirect heat, it is suitable for gas barbecues but not charcoal ones.
Laura Prepon’s Turkey Meatballs
7 Recipes For The Ultimate Thanksgiving Feast
Plan your menu for Canadian Thanksgiving this weekend!
Golden Butter-Basted Turkey
Letting the turkey come to room temperature before cooking is essential: it reduces the roasting time and allows the bird to cook more evenly.
Thanksgiving Turkey With Miles Standish Stuffing Recipe
Celebrity chef Alex Guarnaschelli's turkey recipe.
Condos & Lofts
Sprawling Urban Penthouse
Tour a colourful Turkish-inspired suite.
Roast Turkey With Herbes De Provence Recipe
A perfectly simple six-ingredient turkey.
Donna Dooher’s Perfect Turkey Recipe
A simple recipe from the Toronto chef.
Donna Dooher’s Holiday Recipes
Turkey, stuffing and bread — oh my!
Turkey & Bacon Sandwich Recipe
A simple lunch from New York chef Jean-Georges.
Stuffed Peppers With Ground Turkey Recipe
A healthy dish from Food Network chef Nadia G.