Valentine’s Day Cocktail: Amour FouRecipe By: Jake Dolgy, General Manager of Coffee Oysters Champagne
Get Toronto restaurant Coffee Oysters Champagne’s recipe for their Amour Fou champagne cocktail. With its rosy hue, delicate flavor and romantic name (which translates to obsessive or uncontrollable passion in English), this beverage perfectly pairs with chocolate and a bouquet of roses on Valentine’s Day.
- 1 oz Cazadores Reposado
- .75 oz Chambord
- .75 oz Blanco Vermouth
- .25 oz Capo Capo
- .75 oz lemon juice
- 1 fresh egg white
- 2 dashes Bittered Sling Clingstone Peach Bitters
- Combine ingredients in a shaker tin and shake without ice.
- Add ice and shake hard until chilled.
- Double strain into a chilled coupe and serve.