Search results for: "Amy Rosen"
Decorating & Design
Suzanne & Trish’s Style Tips
Seema Persaud shares five of their ideas.
October 26, 2011
Recipes
Hazelnut-Mocha Bûche de Noël
Though this Christmas cake looks elaborate, it’s quite easy to prepare and can be enjoyed any time of year. The simple hazelnut sponge cake is rolled around a quick mocha filling before being iced with a one-bowl fudge frosting — and it tastes amazing! …
September 28, 2014
Food
The Best Recipes With Spring’s Freshest Flavors
Take advantage of spring's seasonal ingredients like radishes, asparagus and rhubarb!
April 26, 2023
Recipes
Lemon and Pepper Fettuccine Alfredo
What could be better than tender noodles coated in a creamy alfredo sauce? The zing of lemon and black pepper adds a modern note to this indulgent classic.
October 22, 2014
Decorating & Design
60 Cozy Spaces That Will Make You A Homebody
Sometimes the best plans are no plans at all!
October 12, 2022
Food
Ginger Egg-Fried Rice
Pair your main dish tonight with a side of this Ginger Egg-Fried Rice for a simple but tasty spin on Asian Fusion.
August 20, 2015
Dark Chocolate Mousse With Salted Caramel Sauce
Watch childlike smiles creep across guests’ faces when they dig into personal jars of dark chocolate mousse, a fun and casual way to serve the finale to a memorable alfresco meal.
September 8, 2015
Chocolate Coconut Bars
In Spanish homes a variety of candies, cakes and cookies are often served on platters after la comida (the main meal, which is served midday). A little bit of mixing, dipping and sprinkling leads to these mini coconut almond bars.
September 8, 2015
Chocolate Malted Meringues
A trip to the malt shop for a frozen treat, or a bedtime Horlicks or Ovaltine malted milk are all soothing childhood memories. Now when paired with chocolate, be it in a milkshake or cupcake, a moist delicious layer cake, or a decadently airy meringue, this not-too-sweet treat feels like…
September 8, 2015
Nanaimo Bars
This now-classic recipe was entered into a contest held in the city of Nanaimo, B.C., in 1986 for the best bar recipe, and its buttery middle layer and thick chocolate crown made it an undeniable winner.
September 8, 2015
Spicy Canadian Caesars
This uniquely Canadian cocktail is a perfect dockside sipper. Kosher salt’s larger grind makes it ideal for the rim — here, we’ve mixed it with fresh lemon zest.
August 5, 2015
Florentine-Style Seared Porterhouse Steak
Serve your Porterhouse Italian-style, with a surprising drizzle of fresh lemon juice and a sprinkling of sea salt.
August 20, 2015
Mexican Tortilla Soup
Whip up a batch of weeknight Mexican Tortilla Soup with just a few ingredients picked up on the way home. You’ll be able to enjoy a one-pot meal with a spicy kick in just 40 minutes. …
August 20, 2015
Bucatini All’Amatriciana
An authentic staple from the trattorias of Rome, this dish’s robust flavor gets a spicy kick from black pepper and chili flakes. Bucatini is a fat version of spaghetti with a hollow centre, so it holds up well to chunky, rustic sauces.
August 5, 2015
Spicy Stir-Fried Ratatouille
The perfect stir-fried ratatouille never fails at being a cornucopia of summer veggies, bursting with freshness in every bite. Here at House & Home, our version of this famous dish is chunky and likewise is filled with an endless amount of fresh flavors. In order to achieve this…
August 5, 2015