Search results for: "Amy Rosen"
Recipes
Spicy, Crunchy Shrimp With Honey-Soy Dipping Sauce
Crunchy, savory, salty and spicy, this dish has it all — and the sweetness in the dipping sauce makes it a perfectly balanced starter. For best results, be sure to fry the shrimp fresh and serve them at once.
February 4, 2015
Recipes
Roasted Asparagus And Cheese Tart
This recipe makes 2 tarts, enough to serve a crowd.
January 28, 2015
Recipes
Skillet Macaroni And Cheese
This Skillet Macaroni And Cheese is soul-satisfying with sharp cheeses, caramelized onions and a crunchy panko topping. The extra crispy bits that come from cooking it in the skillet help make this mac and cheese a perfect midwinter meal.
September 29, 2015
Recipes
Green Bean Salad
This salad is best served at room temperature, but it should be made at least 1 hour ahead. Remove from the fridge 30 minutes before serving. (Keep refrigerated if preparing more than 2 hours ahead.)…
January 13, 2015
Recipes
Crunchy Chicken With Smoked Mozzarella
Pounded chicken breasts are lavished with freshly grated Parmesan, crunchy panko crumbs, fresh tomato sauce and oozy smoked mozzarella.
October 22, 2014
Recipes
Cherry Squares
The squares, which hail from Newfoundland, have an old-school East Coast charm with their mix of cherries and nuts.
December 3, 2014
Recipes
Festive Squares
A winning combination of peanut butter, oats and chocolate, these simple squares take just minutes to prepare — and they never stay around for much longer than that!…
December 3, 2014
Recipes
Gingerbread Squares
Soft on the inside with a crackly finish on top, these gingerbread squares are packed with dried fruit and warm, bold spices. They’re the ideal holiday treat with a pot of tea.
December 3, 2014
Recipes
Goody Bars
These bite-sized sweets have got everything you want in a square: chocolate, Skor bar bits, nuts and a sticky coat of sweetened condensed milk.
December 3, 2014
Recipes
British-Style Jacket Potato
This British gastro-pub favorite is an easy one-dish main that uses handy pantry staples to delicious effect. Brimming with baked beans and a quick homemade sharp cheddar sauce, this comforting and filling “meal in a jacket” is as delicious as it is nutritious.
November 19, 2014
Recipes
Shakshuka
This simple tomato and egg dish is a favorite weekender lunch in Israel.
November 19, 2014
Recipes
Perfect Paella
Spanish bomba rice from Calasparra is the most authentic choice for paella, but can be difficult to find. Italian short-grain arborio is an excellent substitute.
November 19, 2014
Recipes
Whole-Wheat Fusilli with Shrimp and Arugula Pesto
This version of pesto is made from Italian flat-leaf parsley instead of classic basil. Whole-wheat pasta is sneakily hidden by the sauce, while freshly seared shrimp add body to the dish. Cooking tip: Sear the shrimp, then transfer the cooked pasta to the pan and toss with the pesto and…
October 22, 2014
Recipes
Spring Lamb Chops With Fresh Mint Sauce
With the fresh mint sauce taking just 2 minutes to prepare, and the grilled lamb chops around 6 minutes, this could easily become a favorite workday main.
November 4, 2014
Recipes
Chicken Yakitori
Yakitori are traditional Japanese kebabs often served by street vendors.
November 4, 2014