Search results for: "Amy Rosen"
Simple Baby Bok Choy Recipe
A healthy Asian side dish.
March 1, 2011
No-Knead Raisin Soda Bread Recipe
A quick and easy British favourite.
September 29, 2011
Recipes
Truffle-Scented Roast Chicken
Make an easy truffle butter and try this no-fail roasting method for an impossibly juicy chicken.
October 22, 2014
Summer Sorbet Recipe
An easy way to use up summer berries and fruit.
July 20, 2010
Recipes
Crunchy Salmon and Quinoa
Cooking the salmon on high heat for a short period of time makes for a bronzed crust and extra-moist fish. Serve it with a sweet and slightly spicy quinoa salad for a nutritionally stunning meal.
October 22, 2014
Recipes
Rib Roast with Horseradish-Mustard Sauce
This recipe, adapted from The New York Times, makes an effortless rib roast.
January 28, 2015
Recipes
Easy Chicken Tagine
With one large skillet and some readily available ingredients, you can make a zippy North African meal that calls on spicy harissa paste, found at Middle Eastern markets. Serve it over easy-to-make couscous for a filling dish.
October 22, 2014
Food
Butter Tart Squares
These squares have all the delicious flavor of a true butter tart but require half the effort, as the crust and filling are simply layered in the a baking pan. For added holiday color, try swapping out the raisins for chopped maraschino cherries.
December 5, 2018
Food
Pineapple Squares
This old-fashioned dessert made frequent appearances in community cook books of the 1950s. Its moist cake and crunchy topping are just as delicious today.
December 5, 2018
Food
Mint Sails
These one-bite brownies deliver deep chocolate flavor with a surprising minty hit!…
December 5, 2018
Food
Greek Orzo Salad
Packed with veggies, chickpeas and cheese, this is a great main for Meatless Mondays.
August 23, 2016
Recipes
Mussels In Black Bean Sauce
When preparing mussels, throw out any with broken shells. Test remaining mussels to make sure they’re alive by tapping each one; if it doesn’t tightly close after a couple of seconds, it’s dead and should be discarded.
March 30, 2015
Recipes
Caramelized Salmon Fillets With Sautéed Baby Bok Choy
A blend of sweet and heat brings complex flavor to this dish, complemented by the tang of lemon and garlic.
March 30, 2015
Recipes
Steamed Black Cod With Ginger And Chili
Marinating the fish for 30 minutes allows it to soak up all the flavors of the zesty ingredients, from fresh ginger to red chilis.
March 30, 2015
Recipes
Zee Spotted Bloody Mary
At New York’s Spotted Pig restaurant, bartender Anna Vanderzee makes this ultimate Bloody Mary, which Food & Wine magazine perfected for home mixing. Make the mix the day before so the flavors marry.
February 9, 2015