Search results for: "Kristen Eppich"
Food
Learn How To Cook Japanese At Home With This Cookbook!
The precision and intricacies of Japanese cooking make it an intimidating cuisine to attempt at home. Kimiko Barber’s new book demystifies all that, making Japanese food approachable and accessible. She puts ingredients into context by weaving the country’s culinary history throughout the book, while covering everything you need to know about slicing…
June 22, 2017
Food
Grilled Branzino With Tarragon Gremolata Aioli
Allowing the branzino to brine for a short period helps strengthen the flesh of the fish and makes it stand up to the grill. Be sure your grill is very hot when you add the fish to prevent the skin from tearing.
June 26, 2017
Food
Hot Potato Salad With Cipollini Onions And Dill
The easiest way to cook mini-potatoes on the barbecue is with a grill basket, but short of that, you can do them in a cast-iron pan or thread them onto skewers. Cipollini onions are delicious little gems that can be found in most supermarkets, although pearl onions will do in a…
June 26, 2017
Food
Coffee Salt–Rubbed Porterhouse Steak
A porterhouse is the large end of a T-bone cut and is the ultimate sharing steak, as each person gets a portion of the strip loin and the tenderloin. The coffee in this rub acts as another spice, with a hint of acid that accentuates the flavor of the beef.
June 26, 2017
Food
Spicy Spatchcock Chicken
Spatchcocking a chicken means removing the backbone and flattening it. It’s the best way to evenly cook a chicken on the grill, yielding uniformly juicy parts of the bird. If you aren’t comfortable spatchcocking the chicken yourself, ask your butcher to do it.
June 26, 2017
Food
Chewy Meringues With Coconut Cream And Grilled Stone Fruit
Baking at a low temperature for 1 hour yields chewy meringues. If you prefer your meringues to be crispier, turn off the heat after the hour and let them rest in the warm oven for an extra 20 minutes.
June 30, 2017
Recipes
Brown Butter Mashed Potatoes With Fried Sage
Four pounds of potatoes may seem like a lot, but these are so good you’ll be glad to have seconds. For extra-smooth potatoes, put them through a ricer after cooking, before adding butter and milk. When making brown butter, use a pot with a light-colored bottom so it’s easier to…
September 26, 2017
Recipes
Sweet, Sticky, Salty & Spicy Chicken Wings
This fresh take on a classic was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
February 14, 2017
Recipes
Caramelized Onion And Sourdough Stuffing
The aroma of the onions, carrots and celery cooking in butter takes me right back to times spent with my mom in her kitchen while she made stuffing. The best. Keep tasting the stuffing as you go, adding more seasonings as needed.
September 26, 2017
Recipes
Best Of Both Worlds Kale Caesar
This fresh take on Caesar salad was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
February 14, 2017
Recipes
Dora Bradley’s Sugar Cookie Cut-Outs
Too much flour makes cookies dense. Spoon flour into a measuring cup before levelling off with a knife to get an accurate amount.
November 17, 2016
Recipes
Chocolate-Caramel Ginger Cookies
These cookies have a chewy center and crisp exterior. To get the texture just right, take them out of the oven as soon as they puff up and a few cracks appear on top. Once cooled, store them in an airtight container.
November 17, 2016
Recipes
Orange-Cranberry Snowballs
Leave butter to soften on counter overnight to get it to the ideal texture for this batter.
November 17, 2016
Recipes
Hazelnut-Cherry Shortbread
You can swap the hazelnuts for an equal amount of toasted pecans or walnuts.
November 17, 2016
Food
Grits Bowl With Roasted Tomatoes, Avocado And Eggs
December 19, 2016