Search results for: "Kristen Eppich"
Food
Cookbook Spotlight: Sirocco
Following her popular debut cookbook, Persiana, Sabrina journeys back to the Middle East and Mediterranean for her new book Sirocco, with exceptional, approachable recipes that focus on simple pantry staples — ideal for the modern home cook. Here are three recipes from the cookbook to try:…
June 20, 2016
Recipes
Mac And Cheese With Kale Chip Crust
Kale chips are the ultimate crispy, crunchy topping to mac and cheese. And this recipe makes extra, so you’ll have more to snack on later.
October 17, 2016
Food
Homemade Pastries
February 3, 2016
Pantry Marinade
Sambal oelek is a spicy Southeast Asian chili sauce. For a milder marinade, reduce the amount of sambal oelek by half. Double the recipe for larger steak cuts.
August 19, 2015
Desserts
45+ Sweet Treats To Bake This Season!
Fill your home with the sweet smell of buttery goodness.
December 16, 2022
Recipes
Eggnog Nanaimo Bars
Rum adds a rich eggnog flavor to the filling, but if you prefer to omit it, increase the vanilla extract by 1⁄2 tsp and milk by 2 tbsp. Prep Time: 30 minutes Total Time: 3 hours, includes chilling time…
December 16, 2015
Food
How To Make A Delicious Mocktail
Let’s face it – it might be time to ease off the cocktails after the holidays. But that doesn’t mean the fun of mixology has to end. Bartenders are putting more emphasis on creating non-alcoholic, interesting and delicious mocktails and putting them on their menus. The best part is that…
January 5, 2016
Food
Michael Smith’s Meatless Tacos
The year 2016 has been declared the International Year of Pulses by the United Nations to celebrate one of the world’s most important foods: the edible seeds of the legume family (think: beans, peas, chickpeas, and lentils). Sustainable, healthy and delicious, pulses are an excellent source of protein, making them…
January 25, 2016
Food
Trending Now: Bone Broth
On a harsh, wintery day, there’s nothing like a pot simmering away on the stove to turn your house into a cozy refuge. If there’s anything to warm the cockles and please the soul, it’s bone broth. What is bone broth? Commonly confused for stock, it’s actually an intensely flavored soup that…
January 29, 2016
Food
12 Winning Game Day Snacks
Elevate your game day grub!
February 4, 2016
Food
A Cocktail Recipe In Celebration Of Pride
In a Pride month that has been tainted by tragedy, we’re even more determined to get out there and champion diversity in all its forms. What better way to celebrate than with an Absolut vodka cocktail inspired by Queer Nation. Absolut has partnered with Alana Nogueda, Co-owner at…
June 17, 2016
Recipes
Bacon Wraps
Bacon wraps are the go-to tailgating recipe for my family and friends. They aren’t pretty, classy or healthy, but they are incredibly delicious. Spaghetti serves as an edible alternative to toothpicks, holding the wraps together. These must be baked from frozen, so perfect to assemble in advance.
January 20, 2015
Food
Cookbook Spotlight: Around The Fire
This is the grilling book of the summer with 100+ recipes from the popular Ox restaurant in Portland, Oregon. Drawing on the authors’ experiences grilling in Michelin-starred restaurants and Gabrielle’s Ecuadorean roots, the book adapts Latin American open-fire cooking for the home griller by explaining the art of heat control…
April 18, 2016
Food
Smoky Bloody Mary
The smoky hints from the mezcal combined with the freshness of lime and cilantro and the savoriness of the tomato juice make this a smooth and satisfying cocktail.
February 20, 2016
Recipes
Chai Tea-Smoked Flank Steak
You don’t need special equipment to get a good smoke. A foil packet filled with aromatics easily turns your barbecue into a smoker.
April 4, 2016