Search results for: "Kristen Eppich"
Food
Get Recipes From Gwyneth Paltrow’s New Cookbook It’s All Easy
Gwyneth is back! In a follow-up to her best seller, It’s All Good, which focuses on recipes to make you look and feel great, her new book, It’s All Easy, is a collection of 125 of the Goop founder’s favorite healthy recipes that can be made in a snap. In addition to…
May 13, 2016
Food
Cookbook Spotlight: Batch
Both avid cooks and newbies will find inspiration in this authoritative new guide from the creators of wellpreserved.ca, Joel MacCharles and Dana Harrison. The book reaches well beyond basic jams and jellies to address the seven key preserving techniques, from pressure-canning to fermenting and smoking. Here are three recipes…
May 24, 2016
Food
Maple Chili Broccoli
September 26, 2017
Recipes
Fiorelli With Rapini, Garlic And Olive Oil
If you can’t find fluted-edge fiorelli pasta, choose a different short pasta that has lots of nooks and crannies for the flavors to tuck into. The bitterness of the rapini is a classic combination with garlic, olive oil and anchovies. If you prefer things extra spicy, add another 1⁄2 tsp…
October 17, 2016
Food
Cookbook Spotlight: Esquire’s Drink Like A Man
Wisdom, encouragement and support. These are all things the dad in our lives have given us. Now, Esquire’s new Drink Like A Man is offering that same type of advice for cocktail making. The book is a culmination of 83 years of drink-making wisdom in one indispensable manual. With over…
June 10, 2016
Recipes
Pappardelle Al Limone With Zucchini Ribbons And Shrimp
Preserved lemon adds a nice hit of salty brininess against the fresh lemon juice. You can buy them at most grocery stores. Make this dish vegetarian by omitting the shrimp and adding in one extra zucchini.
October 17, 2016
Food
Chive, Gruyère & Yogurt Quick Bread
June 16, 2017
Recipes
Fluffiest French Toast Ever
This french toast recipe from the Okura Hotel in Tokyo was featured in our 30th anniversary issue.
February 14, 2017
Food
Try 3 Canadian Recipes From The Cookbook Feast
In honor of Canada’s 150th birthday coming up on July 1, we’re sharing recipes from across our great country. Feast: Recipes & Stories From A Canadian Road Trip chronicles the adventures of two friends over a five-month road trip across Canada. In this part-cookbook, part-travelogue, Lindsay and Dana have brought together…
May 24, 2017
Recipes
Whole Wheat Spaghetti With Mushrooms And Chili Paste
The nuttiness of the whole wheat spaghetti plays beautifully off the spice of the gochujang (Korean chili paste, at Korean or Asian grocery stores) and richness of the pancetta in this big-flavor pasta. Continue tossing the spaghetti in the final stages of this recipe, adding in pasta water and olive…
October 17, 2016
Food
Homemade Yogurt
Use a few spoons of leftover yogurt to create a whole new batch that’s creamier and milder than any store-bought brand. The store-bought yogurt you’re using as a starter must contain active bacterial cultures; check the label. Use a yogurt that you like the taste of — its flavor will be the base…
June 16, 2017
Food
Lemon & Dark Chocolate Tart
June 16, 2017
Food
Charred Leek & Yogurt Dip With Sweet Potato Wedges
June 30, 2017
Food
Crab Salad Cups With Yogurt Miso Dressing
June 16, 2017
Recipes
Over-The-Top Mac And Cheese
This fresh take on mac and cheese was created in honor of our 30th anniversary. Find more classic House & Home recipes here.
February 14, 2017